Seasonal Offerings

Small-batch, woman-owned farm goods for pickup at Philomath Downtown market.

A moody, photographic close-up of foraged and unusual foods artfully arranged on a dark slate board, styled as if from a playful witch’s pantry. Small clusters of chanterelle and morel mushrooms, glossy blackberries, wild fennel fronds, and tiny edible flowers nestle around corked glass vials containing dried herbs and coarse pink and charcoal salts. A tarnished silver spoon overflows with fragrant loose-leaf tea, hints of citrus peel and blossoms visible. The scene rests on a rough wooden table, illuminated by warm side lighting that creates dramatic highlights and soft shadows, accentuating textures. Shot from above in a flat-lay composition with sharp focus across the frame, the atmosphere feels mysterious yet inviting, evoking a magical cottage apothecary with rustic, organic photographic realism and no human presence.
A charming farmhouse kitchen table styled as GreenWitch’s Cottage tasting display, captured in warm golden hour light pouring through an unseen window. At the center sits a weathered round wooden table scattered with small ceramic bowls of jewel-toned herb salts, glass jars of foraged mushrooms, and tins of loose herbal tea blends with petals and berries visible. A wicker basket of freshly gathered eggs rests on a linen cloth in muted moss green. In the softly blurred background, open wooden shelves hold bundles of drying herbs, stoneware crocks, and a simple cauldron-shaped cast-iron pot. Shot from a slightly elevated angle with photographic realism, the composition uses the rule of thirds and a shallow depth of field, creating a cozy, playful, subtly magical atmosphere without any people present.

How Market Pickup Works

Pre-order your favorites, then collect them at the Philomath Downtown market—offerings shift with the seasons and the garden’s mood.

Menu

Foraged

Mother Maiden Crone Tea

$18

Foraged Salts

$12

Woodland Box

$24

Fig Sugar

$10

Farm Eggs

$7

Pantry

Seasonal Tea

$15

Citrus Salts

$14

Treat Box

$26

Foraged Sweets

$8

Fresh Produce

Foraged finds • Herb and flower teas • Citrus fir tip salts • Fig leaf sugar and other enchanted sweeteners • Woodland treat boxes • Seasonal farm-fresh produce • Weekly egg delivery from happy, pasture-raised hens.

Pricing

Egg Dozen

Weekly eggs: $7 per dozen, or $20 for three dozen when pre-ordered for pickup at the Philomath Downtown market.

Weekly dozen

Two dozens

Egg add-on

Tea bundle

Egg Share

Market bundles: Forager’s Sampler (tea + salt) from $18, Sweet Grove Duo (fig leaf sugar + seasonal treat) from $22, Cottage Crate (mixed produce + eggs) starting at $30, all reserved in advance for Saturday pickup.

Salt bundle

Treat box

Market pickup

Seasonal rotation